All Recipes

Place olive oil in a 6-quart saucepan and heat over medium-high heat. Add carrots, onion and basil and cook 10 to 15 minutes or until vegetables are soft. Add tomatoes and broth and simmer 20 minutes. Continued…

In medium bowl, combine tomatoes, mayonnaise, and honey. Stir in chicken, celery, grapes, and pecans. Cover and chill. Serve on lettuce, in hollowed out melons, avocados, or papayas. Continued…

The tasty, fresh, dressing, is an oil, vinegar and herb medley, which enhances the flavor of the shrimp and asparagus perfectly. A quick and easy, chilled shrimp salad recipe, that is absolutely delicious. Continued…

Place shrimp in bowl of cold water. Continued…

Split buns, peel and slice avocados, and place on open buns. Saute shrimp in salsa for 4 minutes or until cooked. (I used cooked shrimp so I just heated the shrimp and salsa). Put mixture on top of avocados and sprinkle with cheese. Broil for 4 minutes. Enjoy! Continued…

Combine all ingredients except lettuce and shrimp. Cover and chill at least an hour. Continued…

Quick and easy, it cooks in 30 Minutes, stovetop, and we are sure you will always have these ingredients on hand, as they are very basic. Enjoy this hearty meal, with some warm garlic bread, for an added touch. Continued…

Tender chicken, green onion, salsa, and cheese are sandwiched in flour tortillas and grilled until flaky and golden. Continued…

Brown the ground beef in a pan and drain the grease. Continued…

Brown meat and onion in oil in large skillet. Drain. Add remaining ingredients. Bring to boil. Place in 2 quart casserole dish. Continued…