All Recipes

Melt shortening in large skillet. Add beef, onion, and garlic; cook and stir until meat is brown and onion is tender. Stir in ketchup, Worchestire sauce, sugar, salt, paprika, mustard, cayenne, and 1 1/2 cups water. Cover and simmer 2 to 2 1/2 hours. Continued…

Start by cooking the meat with the seasoning, once the meat is well cooked [if its charizo it should be all broken up and smell great, be careful charizo is extremely greasy] start putting the tomato and the peppers in as well as the cilantro and later black beans [drain the cans first]. Continued…

Preheat oven to 475°. Continued…

The All New Good Housekeeping Cookbook Continued…

A delicious dessert guaranteed to gross out your friends! Continued…

Preheat oven to 350°. Continued…

Preheat the oven to 350 degrees. Continued…

Mix lime juice, lime peel, and garlic in ziploc bag. Add shrimp and toss to coat with marinade. Seal bag and refrigerate 30 minutes turning bag several times. Continued…

Wash and peel potatoes. Continued…

Preheat a large skillet over medium high heat with olive oil. Place flour in a dish and season the chicken with salt pepper and cayenne pepper, then transfer the chicken in the dish with the flour. Cook the chicken in the skillet for 5-6 minutes on each side. While chicken is cooking start the couscous. Continued…