All Recipes

Beer Eggs Recipe

  • Serves 1
  • By Yorkshire
  • Sides

Fill large jar with beer. Continued…

Beer in the Rear Chicken Recipe

  • Serves 4
  • By The Colonel
  • Meats

Of course, wash chicken, pull out gizzard/liver/heart and neck packet (Why do they stick this up the behind?) Continued…

Bake pastry shells according to package directions. Continued…

Pre-heat oven to 350 degrees. Continued…

Blackened Fish Recipe

Cut the fish, if not already, into fillets that are approximately 1/2" thick. Continued…

Bratwurst Recipe

  • Serves 8
  • By Jeff Harrell
  • Meats

Mix the beer and butter together in a pot and bring to a boil. Cook bratwusts in pot for 15 minutes. Be careful not to break the skin on them! Continued…

Cauliflower Alla Parmigiana Recipe

  • Serves 4
  • By Jillian Harrell
  • Sides

Preheat oven to 425. Continued…

Ceviche Dip Recipe

  • Serves 5
  • By Jeff Harrell
  • Sides

Take tuna or red snapper and cube it. Place in tupperware and squeeze lemon juice until it just about covers it. Put in the fridge. Continued…

Place dried beef or ham in the bottom of casserole dish (9X13 pan). Continued…


Copyright © 2004-2008 Jeff Harrell