Recently Added Recipes

Myrna's Breasts Recipe

  • Serves 8
  • By Myrna
  • Meats

Myrna's Breasts Continued…

Preheat a large skillet over medium high heat with olive oil. Place flour in a dish and season the chicken with salt pepper and cayenne pepper, then transfer the chicken in the dish with the flour. Cook the chicken in the skillet for 5-6 minutes on each side. While chicken is cooking start the couscous. Continued…

Uncle Vince's Rib-eye Steak Recipe

  • Serves 1
  • By Jillian Harrell
  • Meats
  1. Drizzle olive oil on steak Continued…

Stuffed Chicken Breasts Recipe

  • Serves 6
  • By Stephanie
  • Meats

Preheat oven to 375 degrees. Continued…

Mix apple, cheese, bread crumbs, thyme, lemon juice, and half the salt/pepper mixture. Cut a pocket in the chicken breasts avoiding the top, sides or bottom. Continued…

Meatloaf with an unusual twist! Continued…

Hot Beef Sandwiches au Jus Recipe

  • Serves 10
  • By Heather Harrell
  • Meats
  1. Place beef roast in 3 1/2 to 4 qt. slow cooker. In medium bowl, combine all remaining ingredients except rolls; mix well. Pour over roast. Continued…

Bon Appetit Recipe Continued…

Cauliflower Alla Parmigiana Recipe

  • Serves 4
  • By Jillian Harrell
  • Sides

Preheat oven to 425. Continued…


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