Recipe for Baked Artichoke Dip

Ingredients

• 1 can (14 oz) Artichoke Hearts
• 1 cup grated Parmesan Cheese
• 1 cup mayonaise
• 2 cloves fresh garlic
• 1 tablespoon fresh squeezed lemon or lime
• 1 teaspoon Dijon mustard
• 1 dash hot pepper sauce
• 1 small can diced green chilies
• paprika

Instructions

Mix everything together and bake in the oven at 325 degrees for 25 minutes. Sprinkle with paprika and serve with tortilla chips.

Note: La Salsa Chilena chips from BevMo are the best by far. If you try their salsa you will NEVER go back.