Recipe for Shrimp with Salsa

Ingredients

• 1 can (15 ounces) black beans, rinsed and drained
• 1 small green pepper, chopped
• 1 small red onion, finely chopped
• 1/2 c. chopped celery
• 2T chopped fresh cilantro
• 2/3 c salsa
• 1/4c lime juice
• 2T oil
• 2T honey
• 1/4 tsp salt
• Lettuce
• 2 lb cooked shrimp

Instructions

Combine all ingredients except lettuce and shrimp. Cover and chill at least an hour.

To serve, place lettuce on plate, salsa mix in center, and arrange shrimp around edges.