Recipe for Beer Eggs

  • Serves 1
  • By Yorkshire
  • Sides

Ingredients

  • 1 carton medium or large eggs
  • 80 oz. of your favorite beer
  • 1 tblsp worcestershire
  • 1 tblsp vinegar

Instructions

Fill large jar with beer.

Add worcestershire and vinegar.

Hard boil eggs.

Use toothpick to poke small holes in eggs.

Put eggs in jar for 72 hrs.

Delicious!


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