Recipe for Chocolate Berry Trifle

Ingredients

• 3 cups cold milk
• 2-4 serving size packages of chocolate Jello instant pudding
• 8 ounces cool whip
• 2 cups raspberries
• Premade brownies, in a 9 inch square pan; Cut them into 1 in cubes

Instructions

Pour milk into large bowl and add pudding mixes. Beat with a whisk until well blended.

Stir in 1 cup cool whip.

Place 1/2 of the brownie cubes in a 2 quart serving bowl. Top with 1/2 of the pudding mixtues, raspberries, and cool whip.

Repeat as another layer.

Refrigerate 1 hour.