Recipe for Shrimp Asparagus Salad

Ingredients

• 1 lb Shrimp shelled and cleaned
• 1 1/2 lb Cleaned asparagus
• 1 Thin lemon slice
• 1/4 c Sliced green onion
• 2 tb Minced parsley
• 1 md Diced tomato
• Lettuce leaves
• 1 oz Grated Monterey jack cheese

Dressing:

• 1/2 c Salad oil
• 4 tb Vinegar
• 1/4 ts Salt
• Dash cayenne
• 1/8 ts Pepper
• 1 tb Parsley
• 1 tb Basil
• 1 tb Oregano
• 1 tb Chervil

Instructions

The tasty, fresh, dressing, is an oil, vinegar and herb medley, which enhances the flavor of the shrimp and asparagus perfectly. A quick and easy, chilled shrimp salad recipe, that is absolutely delicious.

Step 1: Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain well. Place shrimp, asparagus and lemon slice in mixing bowl. Pour herb dressing over all, cover and chill well, stirring once or twice.

Step 2: Combine onion, parsley and tomato. To serve, drain shrimp asparagus mixture and arrange on plate with lettuce and cheese. Serve with tomato mixture.

Step 3: DRESSING: Combine oil, vinegar, salt, cayenne, pepper, parsley, basil, chervil and oregano.