Recipe for Berry Crumb Tarts

Ingredients

• 1 package Pepperidge Farm Frozen Puff Pastry Shells
• 1/3 cup flour
• 2 TB sugar
• 1/4 tsp cinnamon
• 2 TB margarine, melted
• 1 can (21 oz) fruit pie filling

Instructions

Bake pastry shells according to package directions.

Mix flour, sugar, cinnamon, and butter until crumbs form.

Spoon about 1/3c. pie filling into each pastry shell. Top with crumb mixture.

Bake at 400 degrees for 5 minutes. Let cool. Serve warm or at room temp.