Recipe for New Orleans Shrimp Toss

Ingredients

• 1 lb. large shrimp, shelled and deveined
• 2 TB vegetable oil
• 2 TB lemon juice
• 1 TB Worchestershire sauce
• 1 tsp Cajun seasoning
• 1/2 cup chopped onion
• 2 cloves garlic
• 1 can Campbells cream of chicken with herbs soup
• 1/2 cup milk
• 1 tsp paprika
• cornbread or biscuits (I used cornbread!)
• 2 TB fresh chives

Instructions

1. Make cornbread or biscuits!

2. Mix shrimp, 1 TB oil, lemon juice, Worchestershire, and Cajun seasoning.

3. Heat remaining oil in skillet. Add onion and garlic and cook until tender.

4. Add soup, milk, and paprika. Heat to a boil. Add shrimp mixture, cover and cook over low heat 5 minutes or until shrimp is done. Serve on cornbread or biscuits. Garnish with chives.