Recipe for Enchilada Pie

Ingredients

• 1 TB olive oil
• 1 cup chopped green or red pepper
• 1 lb lean ground turkey
• 2 tsp ground cumin
• 1 can (15 oz) diced tomatoes w/ garlic and onion
• 1/2 cup enchilada sauce
• 4 oz can chopped green chiles
• 1 cup frozen corn kernels
• 3/4 cup sliced black olives
• 4 corn or flour tortillas
• 1 bag (8 oz) Mexican cheese
• Toppings - sour cream, tomato, onion

Instructions

1. Heat oven to 350 degrees.

2. Heat oil in large skillet over medium heat. Add pepper, saute 3-4 minutes. Add turkey: cook, breaking up chunks, 5 minutes or until no longer pink. Stir in cumin, tomatoes, enchilada sauce, and chiles.

3. Bring to a simmer and cook 10 minutes. Turn off heat and stir in corn and olives.

4. Line bottom of shallow 3 qt baking dish with 2 tortillas. Top with 1/2 meat mixture and 1/3 the cheese. Top with a tortilla, remaining meat filling, 1/2 the remaining cheese, then remaining tortilla. Cover with foil.

5. Bake 30 minutes. Uncover, sprinkle with remaining cheese and bake 10 minutes or until filling bubbles. Cool 5 - 10 minutes, serve with toppings, and enjoy!