Recipe for Shrimp Melts

Serves 4
By Mom
Seafood

Ingredients

3/4# shrimp, peeled and deveined
3/4 cup salsa
2 avocados
2 "French bread" style buns, split
Monterey Jack cheese

Instructions

Split buns, peel and slice avocados, and place on open buns. Saute shrimp in salsa for 4 minutes or until cooked. (I used cooked shrimp so I just heated the shrimp and salsa). Put mixture on top of avocados and sprinkle with cheese. Broil for 4 minutes. Enjoy!