Recipe for Corn Casserole

Ingredients

• 1 stick butter, melted
• 1 box Yellow Corn Muffin Mix
• 1 can sweet whole kernel corn (drained)
• 1 can sweet cream corn
• 1 smallest container sour cream

Instructions

Preheat oven to 350°.

Combine melted butter and muffin mix. Mix well. Add cream corn, drained kernel corn, and sour cream. Pour into un-greased baking dish.

Bake for 30 to 35 minutes (9” x 9” glass dish - less time for larger dish). Remove from oven before it starts to brown.