Recipe for Beef Pot Roast with Sour Cream

Ingredients

• 4-5 lbs lean chuck roast
• 1 clove garlic, mashed
• salt and pepper to taste
• 1 large carrot, chopped
• 1 rib celery, chopped
• 1 small onion, sliced
• 11/2 cup sour cream mixed with 6 Tbs flour and 1 cup dry white wine

Instructions

Rub roast with garlic and season with salt and pepper.

Place in crockpot and add celery, carrot, and onion. Cover and cook on low for 8-10 hours.

Add sour cream mixture 30-40 minutes before done.

Serve with hot cooked noodles.