Recipe for Turkey Meatballs in Wine Sauce

Ingredients

• 1 egg white
• 1 cup bread crumbs
• 1/2 cup finely chopped onion
• 2TB milk
• 1/4 tsp thyme
• salt, pepper
• 1# ground turkey (can use ground beef)
• 2 cups fresh mushrooms
• 1 cup water
• 2TB cornstarch
• 1 tsp chicken boullion
• 1/3 cup dry white wine
• 2 TB snipped parsley
• Hot noodles

Instructions

Spray 13 X 9 baking pan with cooking spray. In medium bowl stir together egg white, bread crumbs, half the onion, milk, thyme, salt and pepper. Add turkey; mix well. Shape mixture into 1" meatballs. Place meatballs in prepared pan.

Bake uncovered in 350 oven for 30 - 35 minutes.

Cook mushrooms anmd remaining onion and cook until onion is tender. In a bowl, stir together cold water, cornstarch and boullion. Stir mixture into mushroom mixture. Cook and stir until bubbly and thickened. Stir in meatballs and wine; heat thru. Stir in parsley and pour over noodles.