Recipe for Queso Enchilado Chicken Enchiladas

Serves 6
By Mom
Mexican

Ingredients

12 oz. fully cooked seasoned shredded chicken
3/4 to 1 cup chopped onion
2 cups shredded queso enchilado cheese
large tomato, chopped
1 can enchilada sauce
12 corn or flour tortillas

Instructions

Heat oven to 425 degrees, spray 9 X 13" baking pan with non stick cooking spray.

Combine chicken, onion, shredded cheese and chopped tomato in large bowl. Stir in half of the enchilada sauce, reserving the remaining for later use. Set mixture aside.

Heat tortillas until soft, then spread 1/4 cup (or more) enchilada mixture down center of each tortilla and roll lightly. Place in pan and spray the enchiladas with non stick spray to keep moist during baking; set aside.

Stir the other half of enchilada sauce into remaining enchilada mixture and pour over center of the enchiladas.

Bake uncovered until cheese is bubbly on the edges and tortillas are golden - about 20 minutes. Serve immediately.