Recipe for Hungarian Goulash

Ingredients

• 1/4 cup shortening
• 2 lbs beef chuck or round, cut in 1" cubes
• 1 cup sliced onion
• 1 clove garlic, minced
• 3/4 ketchup
• 2T Worcestershire sauce
• 1T brown sugar
• 2 tsp salt
• 2 tsp paprika
• 1/2 tsp dry mustard
• dash cayenne red pepper
• 1 1/2 cups water
• 2T flour
• 3 cups hot cooked noodles

Instructions

Melt shortening in large skillet. Add beef, onion, and garlic; cook and stir until meat is brown and onion is tender. Stir in ketchup, Worchestire sauce, sugar, salt, paprika, mustard, cayenne, and 1 1/2 cups water. Cover and simmer 2 to 2 1/2 hours.

Blend flour and 1/4 cup water; stir gradually into meat mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over noodles.