All Recipes

All Day Chicken Recipe

  • Serves 4
  • By Raury Pierce
  • Meats

Pour olive oil in crockpot. Next, salt and pepper both sides of the chicken. Place chicken in Crockpot, add chicken broth, bay leaf, basil red pepper flakes or hot sauce and oregano. Slice onion into slin slices, add to crockpot. Slice mushrooms, add to crockpot. Chop carrots, add. Chop bell pepper, add. Continued…

Mix apple, cheese, bread crumbs, thyme, lemon juice, and half the salt/pepper mixture. Cut a pocket in the chicken breasts avoiding the top, sides or bottom. Continued…

I use the thin consistency and mix the margarine, flour, and milk in a pan until it boils. After it does, I add cheese until it is thick and yellow looking (about a cup of shredded cheese). Also add salt and pepper to taste. Continued…

Mix everything together and bake in the oven at 325 degrees for 25 minutes. Sprinkle with paprika and serve with tortilla chips. Continued…

Beat oil and sugar together. Add eggs and banana pulp and beat well. Continued…

Bananas Foster Recipe

  • Serves 4
  • By Jeff Harrell
  • Sweets

Mix the butter, sugar and cinnamon together in a skillet and cook on low heat until the sugar dissolves. Continued…

Beef Goulash Recipe

In heavy stew pot, heat oil and saute onion and garlic until onion is wilted. Continued…

Rub roast with garlic and season with salt and pepper. Continued…

Beef Stroganoff Recipe

Cut meat across grain in 1/2" strips, about 1 1/2" long. Melt butter in skillet and add mushrooms and onion. Cook and stir until onion is tender. Remove from skillet. In same skillet cook meat until brown. Reserving 1/3 cup broth, stir in remaining broth, ketchup, garlic and salt. Cover, simmer 15 minutes. Continued…

Heat oven to 400 degrees. Coat 2 quart baking dish with nonstick cooking spray. Continued…


Copyright © 2004-2008 Jeff Harrell