Raury Pierce meats 0 2004-01-04T19:14:00+00:00 64 * 1 tsp. olive oil * 4 chicken breasts (halved) * 1 Bay Leaf * 1 tsp. red pepper flakes or hot sauce. * Salt and pepper to taste * 2 sweet onions * 20 mushrooms * 1 red or orange bell pepper * 2 large carrots * 1 tsp. Basil * 1 tsp. Oregano * 1 can chicken broth Pour olive oil in crockpot. Next, salt and pepper both sides of the chicken. Place chicken in Crockpot, add chicken broth, bay leaf, basil red pepper flakes or hot sauce and oregano. Slice onion into slin slices, add to crockpot. Slice mushrooms, add to crockpot. Chop carrots, add. Chop bell pepper, add. ut lid on crockpot and turn to high. Let cook for 4 hours then one additional hour on low. When done, strain excess broth and put into serving cup. Place chicken on platter and surround with vegetables, pour a little broth onto chicken. All Day Chicken 4 2007-02-12T23:05:35+00:00 Mom meats 0 2007-09-27T00:59:27+00:00 163 * 1 apple, Empire, Fuji, or Braeburn, cored and finely chopped * 1/2 c shredded Cheddar * 2 TB seasoned dried bread crumbs * 1.5 tsp chopped fresh thyme plus 3 large sprigs * 1 TB lemon juice * 1/2 tsp each salt and pepper, mixed * 4 skinless, boneless chicken breast halves * 1/4 c flour, for dredging * 2 tsp canola oil * 3/4 c apple cider * 1/2 c chicken broth * 2 tsp Dijon mustard Mix apple, cheese, bread crumbs, thyme, lemon juice, and half the salt/pepper mixture. Cut a pocket in the chicken breasts avoiding the top, sides or bottom. Stuff the apple mixture in the pockets and secure shut with toothpicks. Sprinkle remaining salt mixture on the chicken and dredge in flour. Heat oil and add chicken, browning 3 minutes on each side. Pour 1/2 cup apple cider and the broth into skillet; add thyme sprigs. Bring mixture to boil; reduce heat, cover and simmer 5-7 minutes or until chicken is done. (I cooked it about 20 minutes.) Remove chicken to plate and keep warm. Whisk mustard and remaining cider into juices in skillet, boil 3 minutes on high until reduced and slightly thickened. Spoon sauce over chicken and eat! Apple Stuffed Chicken 4 2007-09-27T06:37:50+00:00 Jeff Harrell sides 0 2007-07-20T15:04:36+00:00 155 * 3-4 smaller red potatoes * medium sized onion *White Sauce* * *Thin consistency* - 1TB margarine, 1TB flour, 1 cup milk * *Medium consistency* - 2TB margarine, 2TB flour, 1 cup milk * *Thick consistency* - 3-4TB margarine, 3-4TB flour, 1 cup milk I use the thin consistency and mix the margarine, flour, and milk in a pan until it boils. After it does, I add cheese until it is thick and yellow looking (about a cup of shredded cheese). Also add salt and pepper to taste. I slice up the potatoes about 1/4" thick and boil about 5 minutes until they are about cooked. Then I layer them into a pan, potatoes, then sliced onion, then some sauce, then another layer of everything until what you cut up is all gone. Cover it all with foil and bake at about 375 for around 30-45 minutes. You can take off the foil the last 10 minutes to brown the top of the stuff. Au Gratin Potatoes 4 2007-07-20T15:05:59+00:00 http://jeffreyharrell.com/ Adom sweets 0 2004-02-04T16:41:00+00:00 78 * 1 can (14 oz) Artichoke Hearts * 1 cup grated Parmesan Cheese * 1 cup mayonaise * 2 cloves fresh garlic * 1 tablespoon fresh squeezed lemon or lime * 1 teaspoon Dijon mustard * 1 dash hot pepper sauce * 1 small can diced green chilies * paprika Mix everything together and bake in the oven at 325 degrees for 25 minutes. Sprinkle with paprika and serve with tortilla chips. Note: La Salsa Chilena chips from BevMo are the best by far. If you try their salsa you will NEVER go back. Baked Artichoke Dip 5 2007-02-17T16:55:07+00:00 Mom sweets 0 2003-11-11T23:44:00+00:00 46 * 1/2 c cooking oil * 1 c sugar * 2 eggs, beaten * 3 ripe bananas, mashed * 2 c all purpose flour * 1 tsp baking soda * 1/2 tsp baking powder * 1/2 tsp salt (optional) * 3 T milk * 1/2 tsp vanilla extract * 1/2 c nuts (optional) Beat oil and sugar together. Add eggs and banana pulp and beat well. Add dry ingredients, milk, and vanilla. Mix well and stir in nuts. Pour into greased and floured loaf pan (9x5x3). Bake at 350 for about 1 hour. Banana Nut Bread 1 2008-04-21T03:16:01+00:00 Jeff Harrell sweets 0 2004-02-15T01:45:00+00:00 79 * 1/4 cup butter * 1 cup brown sugar * 1/2 teaspoon cinnamon * 4 bananas (cut then in half lengthwise and then into half widthwise) * 1/4 cup dark rum * 4 scoops vanilla ice cream Mix the butter, sugar and cinnamon together in a skillet and cook on low heat until the sugar dissolves. Place the bananas in the pan and when they begin to soften add the rum. When the rum is hot, turn off the lights, tip the pan away from you and ignite the alcohol (well you really do not have to turn off the lights, but you get to see the flame better!). Now, swirl the pan around to keep the flame going. When the flames stop take the bananas out of the pan and place on the ice cream scoops. Spoon the remaining mixture in the pan onto the bananas and ice cream. Bananas Foster 4 2007-02-17T16:55:32+00:00 Mom meats 0 2005-03-19T20:19:00+00:00 134 * 2 TB oil * 1 onion, minced * 1 TB minced garlic * 1 can stewed tomatoes * 1 green pepper * 1 TB paprika * 1.5 lbs lean stewing beef (or round steak) * 1 tsp tomato paste * 1 tsp salt * 1 c. water/beef boullion cube OR 1 cup beef broth * 2 red potatoes, peeled and diced In heavy stew pot, heat oil and saute onion and garlic until onion is wilted. Add tomatoes, green pepper, paprika, beef, tomato paste, and salt. Cook until beef is no longer pink. Reduce heat and add broth. Cover and simmer 1.5 hours. Add potatoes and simmer another 30-45 minutes or until potatoes are tender. Serve on egg noodles. Beef Goulash 4 2007-02-17T17:20:42+00:00 Mom meats 0 2005-01-25T20:12:00+00:00 130 * 4-5 lbs lean chuck roast * 1 clove garlic, mashed * salt and pepper to taste * 1 large carrot, chopped * 1 rib celery, chopped * 1 small onion, sliced * 11/2 cup sour cream mixed with 6 Tbs flour and 1 cup dry white wine Rub roast with garlic and season with salt and pepper. Place in crockpot and add celery, carrot, and onion. Cover and cook on low for 8-10 hours. Add sour cream mixture 30-40 minutes before done. Serve with hot cooked noodles. Beef Pot Roast with Sour Cream 6 2007-02-17T17:17:06+00:00 Mom meats 0 2005-02-18T18:40:00+00:00 97 * 1 lb beef tenderloin or sirloin steak * 2 tsp butter * 2 tablespoons ketchup * 1/2 lb mushrooms, sliced * 1 medium onion, minced * 1 can beef broth * 1 clove garlic * salt * 3 tsp flour * 1 cup sour cream * noodles Cut meat across grain in 1/2" strips, about 1 1/2" long. Melt butter in skillet and add mushrooms and onion. Cook and stir until onion is tender. Remove from skillet. In same skillet cook meat until brown. Reserving 1/3 cup broth, stir in remaining broth, ketchup, garlic and salt. Cover, simmer 15 minutes. Blend reserved broth and flour, stir into meat mixture. Add mushrooms and onion. Heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat and stir in sour cream, heat. Serve over noodles. Beef Stroganoff 4 2007-02-17T16:57:39+00:00 Mom mexican 0 2003-09-06T01:01:00+00:00 55 * 1 pound ground beef * 1 can condensed tomato soup * 1 cup salsa * 1/2 cup milk * 6 flour or 8 corn tortillas, cut in 1 inch pieces. * 1 cup shredded cheese, divided Heat oven to 400 degrees. Coat 2 quart baking dish with nonstick cooking spray. Brown ground beef, drain. Stir in soup, salsa, milk, tortillas, and half the cheese, spoon in baking dish. Cover and bake for 30 minutes. Sprinkle with remaining cheese. Beefy Taco Bake 4 2007-02-13T21:24:40+00:00