Side Recipes

I use the thin consistency and mix the margarine, flour, and milk in a pan until it boils. After it does, I add cheese until it is thick and yellow looking (about a cup of shredded cheese). Also add salt and pepper to taste. Continued…

Fill large jar with beer. Continued…

Preheat oven to 425. Continued…

Take tuna or red snapper and cube it. Place in tupperware and squeeze lemon juice until it just about covers it. Put in the fridge. Continued…

Preheat oven to 350°. Continued…

Pre-heat oven to 325 degrees. Melt the butter. Add water chestnuts, rice, and mushrooms to pan. Sauté for about 10 minutes over medium low heat, stirring periodically. Add the can of onion soup and a can of water. Pour everything into a 2 quart casserole dish. Bake for 1 to 1 1/2 hours or until soup is absorbed and rice is tender. Stir before serving. It's a great company dish! Continued…

Put your pan full of boiling water onto a really high heat so it boils fast, when boiling at potatoes and leave until you finish the next bit. Continued…

Wash and peel potatoes. Continued…

Combine water and sugar into a bowl and sprinkle yeast on top. Let stand 2-5 minutes or until it appears foamy. Continued…

Heat up frying pan or wok. You want one that holds a lot of heat. Cover the bottom with oil. Continued…